Brunch Menu

Tuesday - Saturday 10.00 - 12.00

Homemade sausage roll 50p per inch
Homemade scotch egg £4
With pickle.
Toasted bagels £4.5
Cream cheese & smoked salmon or pulled jerk chicken.
Croissants with jam £2.5
2 slices of thick cut tin loaf bread £2
With butter and choice of Nutella, jam or marmalade.
Toasted teacake £2
Butter and jam optional.  

Opening Hours:

Tues – Sat:
12-2pm & 5pm-late

Sunday: 12pm-6pm