Brunch Menu


Tuesday - Saturday 10.00 - 12.00


   
Homemade sausage roll 50p per inch
   
Homemade scotch egg £4
With pickle.
 
   
Toasted bagels £4.5
Cream cheese & smoked salmon or pulled jerk chicken.
 
 
Croissants with jam £2.5
 
2 slices of thick cut tin loaf bread £2
With butter and choice of Nutella, jam or marmalade.
 
 
Toasted teacake £2
Butter and jam optional.  
   


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Opening Hours:

Tues – Sat:
12-2pm & 5pm-late

Sunday: 12pm-6pm

 

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