Evening Menu

Small Plates

Appetisers, perfect to share
BBQ bourbon ribs £7
Pork belly ribs cooked in a BBQ bourbon marinade, served
on charred baby gem & Coca-Cola pickled onions.
Beer battered cod cheeks £6.5
Served with a mango salsa & garnish.  
Maple glazed wings £6.5
Maple glazed chicken wings served with chilli onion salad
and a blue cheese dip.
Gambas al pil pil £7
Prawns cooked in chilli, coriander, olive oil and spring
onions. Served with rustic bread.
Warm halloumi & grilled mediterranean veg £6.5
With chorizo, lime and garlic butter.  
Seafood frito misto £7
Tempura style seafood medley, served on a bed of gem
lettuce with chilli dip.
Soft-shell crab £7
Soft-shell crab deep fried in a tempura batter served with
wasabi mayo & asian salad.
Sweet chilli houmous £5.5
Served with pitta bread & vegetable battens.  
Taramasalata £5.5
Served with hot plain or garlic pitta bread.  
Chorizo & halloumi £5
with garlic oil  
Halloumi fries £5.5
Breaded halloumi served with pomegranate seeds & tzatziki dip  

Rare Breed Steak

Our steaks are naturally reared, grass fed British white beef, cured for 21 days on the
Woodbastwick Estate at Salhouse.
Bavette 10oz £15
Ribeye 10oz £19
Fillet 8oz £25
Served with roasted vine tomatoes, field mushroom, shoestring onions, a choice of chips or new
potatoes and a choice of garlic & herb, wholegrain mustard or horseradish & chive butter.
The Ultimate Surf 'n' Turf £25
10oz Bavette steak with creamy lobster mash, steak garnish & choice of butter.

Chargrilled Chicken

Stuffed chicken breast £15
Mozza/chorizo stuffed & wrapped in bacon, served with crushed new potatoes & vera cruz sauce.
Garlic & lemon chicken £12
Coated in panko crumb with a choice of potato & chunky slaw.

Hand-held Fodder

100% Beef burger (6oz) £11

Served with emmental cheese & chorizo jam

Bucket of southern fried chicken £12

Breaded chicken fillet strips, served with homemade chips & chunky slaw.

Smoked pulled jerk chicken burger £11

With sweet potatoes.

Halloumi & mediterranean veg stack £11

With aubergine, courgette & houmous.

Lobster, prawn & crayfish £16

Served in a brioche bun with shoestring onions.


Unless stated, all served in a brioche bun with homemade chips & chunky slaw.




Marinaded in our house marinade of lemon, herbs & garlic.
2 Skewers (Same or mixed) £14
Choose from:
Vegetable & Halloumi  
King Prawn  

Served with a garlic mayo, piri-piri or BBQ dip and lightly spiced rice or skinny fries (+50p).



You can be confident that all our seafood is caught in a safe and sustainable way, all sourced from local, trusted suppliers that follow our industry-leading quality and safety standards.
Whole lobster £25
½ lobster £15
Served with citrus green salad and garlic & parsley or thermador sauce.  

Shell on King Prawns

8 prawns £15
15 prawns £25
Served with a choice of chips or new potatoes, citrus green salad and garlic & herb butter.  


Whole sea bream en papillote £17
Cooked in a parchment parcel with lemon, thyme, garlic & new potatoes.
Grilled sea bass £16
In lemon butter sauce with samphire and crushed baby new potatoes.  
Cajun blackened salmon £13.5
Oven baked fillet served with pineapple fried rice.  

Seafood Specialities

Gambalaya £14
Southern style rice dish with meat & seafood.  
Norfolk mussels £14
Cooked in white wine, cream & garlic sauce with rustic bread.  
Lobster, prawn & crayfish roll £16
Served in a brioche hot dog roll with shoestring onions.


House salad Citrus green £4
Homemade chips/Skinny fries £2.5
Sweet potato fries £3.5
Chunky Slaw £2.5
Beer battered onion rings £3
Garlic pitta £3.5
Bread with oil & balsamic £3.5
Olives £3
Peppercorn or blue cheese sauce £3

Opening Hours:

Tues – Sat:
12-2pm & 5pm-late

Sunday: 12pm-6pm