Evening Menu

APPETISERS

(ideal to share)
 
Olives £3
 
Bread with Oil & Balsamic £3.5
 
Cockle Popcorn £5
 
Crispy Whitebait £5
 
Chorizo & Halloumi with Garlic Oil £5
 
Garlic Pitta (add Tara Extra £2) £3.5
 
Sweet Chilli Hummus & Flat bread £5
 
Seared Scallops £8
With chorizo, lime and garlic butter.  
 
Atlantic Prawn Cocktail £7
Atlantic prawns with mayo, brandy and tomato dressing with mixed leaves, cherry tomatoes and basil.  
 
Garlic King Prawns & Crayfish Tails £7.5
Pan fried in garlic, coriander & lemon.  
 
Salt & Chilli Baby Squid £6
 
Taramasalata £5.5
With hot plain or garlic pitta bread & salad garnish.  
 
Crab Claws £7
In Garlic butter, lemon juice and parsley.  
 
Tempura Soft Shell Crab £6.5
Served with Asian salad and wasabi mayo.  
 
 

FROM THE GRILL

FISH

All Fish served with salad, choice of Potato and choice of sauce.
   
Blackened Salmon £14.5
Skate Wing £14
Sea Bass £15.5
 

MEAT

All meat served with stuffed Tomato, Shoestring Onion, choice of Potato and choice of sauce.
   
8oz Fillet Steak £25
10oz Rib-eye Steak £19
12oz Rib-eye Steak £22
 
SAUCES: Pepper, Garlic Butter, Blue Cheese, Lime & Coriander.
POTATO: Chips, Saute Potato, New Potato, Mash, Garlic Mash, Skinny Fries.
 

HANGING KEBABS

(2 the same or Mixed) Marinaded in our house marinade of lemon, home-grown herbs & garlic. Served with Rice or Skinny Fires (+50p)
   
2 Skewers, choose from: £14
 
Chicken  
Vegetable & Halloumi  
King Prawns  

Add a Dip:Garlic Mayo / Piri Piri / BBQ
 

BURGERS

Chargrilled Home made 6oz 100% Beef Burger
or Corn-fed Chicken breast burger
£10

Served in a toasted bun with hand cut chips and side salad.


 
ADD ONS:
Cheese and bacon £3
Prawns in Marie Rose sauce £3
Cheddar £2
Blue Cheese £2
 
 
ADD KING PRAWNS TO ANY MAIN FROM THE GRILL £7
OR 1/2 GRILLED GARLIC LOBSTER FROM £13
 
 

SPECIALITY DISHES

Char-grilled Chicken £13
Stuffed with Mozzarella and wrapped in Parma Ham. Served with hand cut Chips.  
 
Pan Fried Scallops & King Prawns £17.5
In a creamy tomato, button mushroom and cheddar cheese sauce. Served with warm bread.  
 
Halloumi and Mediterranean Vegetable Burger £14
With hummus and sweet potato fries.  
 
Wild Mushroom & Basil Linguini £10
Add CHICKEN extra £5  
 
Seafood Platter £19
Scallops, King Prawns in Garlic butter & Seafood medley. Served with salad & New potatoes.  
 
Pot caught Lobster (Subject to availability) from: £26
Fresh cromer lobster halved and cooked with Thermador, Mornay, Vera Cruz or Garlic Butter.  
 
 

SHARING BOARDS

Greek meze £23
Garlic king prawn, grilled chorizo, grilled Halumi, garlic pitta, Tara, marinated olives, salad garnish
 
 
Fishermans £25
Cockle popcorn, beer battered whitebait, home made fishcakes, smoked halibut, hot smoked salmon, salad, garlic & basil aioli & bread.  
 
 

SIDES

Salads £4
Greek Salad / Mixed Salad  
Hand-cut Chips, Skinny Fries, Baby new potatoes or Mash £2.5
Sweet Potatoe Fries £3.5
Sauted Mushrooms £3
Coleslaw £2.5
Onion Rings £3
Broccoli £3.5
Green Beans (tossed in garlic) £3.5
Sauces £2.5
 

Desserts

All of our Desserts are home-made here at Gambas. Please ask your server or check out our chalk board.
All desserts from £5.00.
 
Cheese Board £8.00
Selection of Cheese & Biscuits.  
Be sure to check the Chalkboard for our Daily Desserts.
 

(Top)
Opening Hours:

Tues – Sat:
12-2pm & 5pm-late

Sunday: 12pm-6pm

 

Book a
Table

We'd suggest you arrive at least half an hour before you wish to dine. Not only can you enjoy our Beers, Wines and Cocktails but you'll have assurance that everything is being cooked from fresh!

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