Lunch Menu


Tuesday - Saturday 12.00 - 2.00


   
Gambas al pil pil £7
Served with rustic bread.
 
   
Smoked pulled jerk chicken burger £7
Served in a brioche bun with homemade chips.
 
   
Halloumi & mediterranean vegetable stack £6
Aubergine, courgette & houmous. Served in a brioche bun, with homemade chips.
 
 
Gambalaya £6
Southern style rice dish with meat & seafood.  
 
Thai beef Salad £7
Sliced bavette steak served on a thai style salad.
 
 
Deep fried catch of the day £8
Served with hand cut chips and mushy peas.  
   
F.F.S (fish finger sandwich) £7
Served with mushy peas.  
   
4oz burger served in a brioche bun £7
With mixed salad. Add cheese +£1, add bacon +£1.  
 
Sides


Citrus green salad £4
 
Mixed salad £4
 
Homemade chips £2.5
 
Skinny fries £2.5
 
Sweet potato fries £3.5
 
Chunky Slaw £2.5
 
Beer battered onion rings £3
 
Garlic pitta £3.5
 
Bread with oil & balsamic £3.5
 
Olives £3
 


(Top)
Opening Hours:

Tues – Sat:
12-2pm & 5pm-late

Sunday: 12pm-6pm

 

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