Lunch Menu

Tuesday - Saturday 12.00 - 2.00

Gambas al pil pil £7
Served with rustic bread.
Smoked pulled jerk chicken burger £7
Served in a brioche bun with homemade chips.
Halloumi & mediterranean vegetable stack £6
Aubergine, courgette & houmous. Served in a brioche bun, with homemade chips.
Gambalaya £6
Southern style rice dish with meat & seafood.  
Thai beef Salad £7
Sliced bavette steak served on a thai style salad.
Deep fried catch of the day £8
Served with hand cut chips and mushy peas.  
F.F.S (fish finger sandwich) £7
Served with mushy peas.  
4oz burger served in a brioche bun £7
With mixed salad. Add cheese +£1, add bacon +£1.  

Citrus green salad £4
Mixed salad £4
Homemade chips £2.5
Skinny fries £2.5
Sweet potato fries £3.5
Chunky Slaw £2.5
Beer battered onion rings £3
Garlic pitta £3.5
Bread with oil & balsamic £3.5
Olives £3

Opening Hours:

Tues – Sat:
12-2pm & 5pm-late

Sunday: 12pm-6pm