Sunday Menu

Served between 1pm and 6.00pm

Starters

Soup of the day £5

Gambas pil pil £7

Prawns cooked in chilli, coriander, olive oil and spring
onions. Served with rustic bread.

Halloumi and chorizo £5.5

with garlic oil.

Chef’s bruschetta £5

Taramasalata £5.5

Served with warm garlic pitta or plain pitta.

Luxury hummus £6

Creamy sweet chilli hummus with whole chick peas, pomegranate seeds, olive oil herb drizzle, served with vegetable batons and pitta bread.

 

Main Course

Roast of the Day £10

Served with all the trimmings.

Nut Roast £10

served with all the trimmings & vegetarian gravy.

Hanging kebab £14.5

Pick 2 Skewers, same or mixed. Choose from: Chicken / King prawns / Veg or Halloumi
Marinaded in our house marinade of lemon, herbs & garlic. With warm pitta bread & Salad garnish. Served with a garlic mayo, piri-piri or BBQ dip, lightly spiced rice, skinny fries or sweet potato fries (+£0.50P).

GAMBURGER (6OZ) (6oz) £12

6oz beef burger served in a brioche bun with hand-cut chips, onion rings, slaw, chorizo jam & salad garnish.
Upgrades:
• Cheese & Bacon +£3
• Surf & Turf +£3

Halloumi & mediterranean veg stack £12

With aubergine, courgette, hummus, flat mushroom, pepper & pesto drizzle.
served in a brioche bun with hand-cut chips, onion rings & slaw.

Desserts

Select from the board

RESERVATIONS

Phone:

01493 509523

Email:
david@gambas.co.uk

WE'RE OPEN:

Wednesday - Friday:
12 - 2/ 5pm- late
Saturday 12 - late
Sunday 1 - 6 pm


 

 

Join our monthly newsletter!

4-5 Beach Road,
Gorleston-on-Sea,
NR31 6BH

© Gambas     Privacy Policy

4-5 Beach Road, Gorleston-on-Sea, NR31 6BH

RESERVATIONS

Phone:

01493 509523

Email:
david@gambas.co.uk

WE'RE OPEN:

Wednesday - Friday:
12 - 2/ 5pm- late
Saturday 12 - late
Sunday 1 - 6 pm

Join our monthly newsletter!

Sunday Menu

Served between 1pm and 6.00pm

Starters

Soup of the day £5

Gambas pil pil £7

Prawns cooked in chilli, coriander, olive oil and spring
onions. Served with rustic bread.

Halloumi and chorizo £5.5

with garlic oil.

Chef’s bruschetta £5

Taramasalata £5.5

Served with warm garlic pitta or plain pitta.

Luxury hummus £6

Creamy sweet chilli hummus with whole chick peas, pomegranate seeds, olive oil herb drizzle, served with vegetable batons and pitta bread.

 

Main Course

Roast of the Day £10

Served with all the trimmings.

Nut Roast £10

served with all the trimmings & vegetarian gravy.

Hanging kebab £14.5

Pick 2 Skewers, same or mixed. Choose from: Chicken / King prawns / Veg or Halloumi
Marinaded in our house marinade of lemon, herbs & garlic. With warm pitta bread & Salad garnish. Served with a garlic mayo, piri-piri or BBQ dip, lightly spiced rice, skinny fries or sweet potato fries (+£0.50P).

GAMBURGER (6OZ) (6oz) £12

6oz beef burger served in a brioche bun with hand-cut chips, onion rings, slaw, chorizo jam & salad garnish.
Upgrades:
• Cheese & Bacon +£3
• Surf & Turf +£3

Halloumi & mediterranean veg stack £12

With aubergine, courgette, hummus, flat mushroom, pepper & pesto drizzle.
served in a brioche bun with hand-cut chips, onion rings & slaw.

Desserts

Select from the board