VALENTINES

 

February 14th (evening only) £40 per person

Bubbles on arrival

Starters

Pan fried scallops

with a pea puree and crispy pancetta

Wild mushroom fricassee

served on toasted Mediterranean bread

Beef consommé

served with rustic bread

Gambas Al pil pil

Mains

Corn fed chicken breast

served with dauphinoise potatoes, pan fried broccoli and a port reduction.

Ribeye steak

served with fondant potatoes, asparagus wrapped in Parma ham.

Sea bass fillet

served with buttered curly kale, sautéed new potatoes and a pernod and cream sauce.

Italian stack

Layers of aubergine, courgette, tomato and mozzarella on a portabello mushroom and a Vera Cruz sauce.

Desserts

Perfect sharing dessert

Strawberries with cracked black pepper served with chocolate dipping sauce and Prosecco

Mixed Berry Eton mess

Baileys creme brulee

Chocolate orange tart

with chantilly cream

Tea or coffee

RESERVATIONS

Phone:

01493 668028

Email:
info@gambas.co.uk

WE'RE OPEN:

Tues – Fri:
12-2pm & 5pm-late
Saturday: 12pm-late
Sunday: 12pm-6pm

Join our monthly newsletter!

4-5 Beach Road,
Gorleston-on-Sea,
NR31 6BH

© , GambasUK Ltd.

4-5 Beach Road, Gorleston-on-Sea, NR31 6BH

RESERVATIONS

Phone:

01493 668028

Email:
info@gambas.co.uk

WE'RE OPEN:

Tues – Fri:
12-2pm & 5pm-late
Saturday: 12pm-late
Sunday: 12pm-6pm

Join our monthly newsletter!

VALENTINES

 

February 14th (evening only) £40 per person

Bubbles on arrival

Starters

Pan fried scallops

with a pea puree and crispy pancetta

Wild mushroom fricassee

served on toasted Mediterranean bread

Beef consommé

served with rustic bread

Gambas Al pil pil

Mains

Corn fed chicken breast

served with dauphinoise potatoes, pan fried broccoli and a port reduction.

Ribeye steak

served with fondant potatoes, asparagus wrapped in Parma ham.

Sea bass fillet

served with buttered curly kale, sautéed new potatoes and a pernod and cream sauce.

Italian stack

Layers of aubergine, courgette, tomato and mozzarella on a portabello mushroom and a Vera Cruz sauce.

Desserts

Perfect sharing dessert

Strawberries with cracked black pepper served with chocolate dipping sauce and Prosecco

Mixed Berry Eton mess

Baileys creme brulee

Chocolate orange tart

with chantilly cream

Tea or coffee

© , GambasUK Ltd.

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