CHRISTMAS PARTY MENU

~ Available lunch and dinner throughout December ~

2 courses for £20.95 pp
or
3 courses for £24.95 pp

Includes a glass of Peach Gamballini on arrival

Parties of 4 or more, reservation and pre-orders required

Starters

Winter vegetable soup

with rustic croutons and pea shoots

Prawn and crayfish cocktail

with tomato crème fraîche, salad and buttered brown bread

Grilled asparagus wrapped in parma ham

with panko breaded egg and aioli

Mains

Turkey with all the trimmings

served with stuffing and pigs in blankets

Pan fried seabass

with roasted new potatoes green beans and crayfish velouté

Beef brisket, mushroom and red wine pie

served with roast potatoes and seasonal veg

Feta and roasted veg tart with a balsamic glaze

served with pesto new potatoes, courgette, shallots

Desserts

Lemon posset and lime syllabub

Apple crumble with crème anglaise

Christmas pudding with brandy sauce

Please book early to avoid disappointment!

RESERVATIONS

Phone:

01493 668028

Email:
info@gambas.co.uk

WE'RE OPEN:

Tues – Fri:
12-2pm & 5pm-late
Saturday: 12pm-late
Sunday: 1-6pm


Join our monthly newsletter!

4-5 Beach Road,
Gorleston-on-Sea,
NR31 6BH

© , GambasUK Ltd.     Privacy Policy

4-5 Beach Road, Gorleston-on-Sea, NR31 6BH

RESERVATIONS

Phone:

01493 668028

Email:
info@gambas.co.uk

WE'RE OPEN:

Tues – Fri:
12-2pm & 5pm-late
Saturday: 12pm-late
Sunday: 1-6pm

Join our monthly newsletter!

CHRISTMAS PARTY MENU

~ Available lunch and dinner throughout December ~

2 courses for £20.95 pp
or
3 courses for £24.95 pp

Includes a glass of Peach Gamballini on arrival

Parties of 4 or more, reservation and pre-orders required

Starters

Winter vegetable soup

with rustic croutons and pea shoots

Prawn and crayfish cocktail

with tomato crème fraîche, salad and buttered brown bread

Grilled asparagus wrapped in parma ham

with panko breaded egg and aioli

Mains

Turkey with all the trimmings

served with stuffing and pigs in blankets

Pan fried seabass

with roasted new potatoes green beans and crayfish velouté

Beef brisket, mushroom and red wine pie

served with roast potatoes and seasonal veg

Feta and roasted veg tart with a balsamic glaze

served with pesto new potatoes, courgette, shallots

Desserts

Lemon posset and lime syllabub

Apple crumble with crème anglaise

Christmas pudding with brandy sauce

Please book early to avoid disappointment!

© , GambasUK Ltd.     Privacy Policy