Evening Menu

 

Small Plates

Appetisers, perfect to share

BBQ bourbon ribs £7

Pork belly ribs cooked in a BBQ bourbon marinade, served on charred baby gem & Coca-Cola pickled onions.

Beer battered cod cheeks £6.5

Served with a mango salsa & garnish.

Maple glazed wings £6.5

Maple glazed chicken wings served with chilli onion salad and a blue cheese dip.

Gambas al pil pil £7

Prawns cooked in chilli, coriander, olive oil and spring onions. Served with rustic bread.

Warm halloumi & grilled mediterranean veg £6.5

With chorizo, lime and garlic butter.

Norfolk mussels £7

Cooked in white wine, cream & garlic sauce with rustic bread.

Taramasalata £5.5

Served with hot plain or garlic pitta bread.

Chorizo & halloumi £5

with garlic oil

Halloumi fries £5.5

Breaded halloumi served with pomegranate seeds & tzatziki dip

 

Rare Breed Steak

Our steaks are naturally reared, grass fed British white beef, cured for 21 days on the Woodbastwick Estate at Salhouse.

Bavette 10oz £15

Ribeye 10oz £19

Fillet 8oz £25

Served with roasted vine tomatoes, field mushroom, shoestring onions, a choice of chips or new potatoes and a choice of garlic & herb, wholegrain mustard or horseradish & chive butter.

Upgrade your steak +£6

Add garlic king prawns to any steak.

 

Chargrilled Chicken

Stuffed chicken breast £15

Mozzarella stuffed chicken wrapped in streaky bacon with crushed new potatoes on a bed of rocket.

Garlic & lemon chicken £12

Coated in panko crumb with a choice of potato & chunky slaw.

 

Hand-held Fodder

100% Beef burger (6oz) £11

With onion rings and garnish. Served with emmental cheese & chorizo jam.
Add-ons: C & B +£3, Surf & Turf +£3.

Southern fried chicken £12

Breaded chicken fillet strips..

Smoked pulled jerk chicken burger £11

With sweet potato fries and mango salsa.

Butterflied chicken burger £13

With Chorizo and Emmental.

Halloumi & mediterranean veg stack £11

With aubergine, courgette, houmous, flat mushroom and pepper.

 

Unless stated, served in a bun with homemade chips & chunky slaw.

 

HANGING KEBABS

Marinaded in our house marinade of lemon, herbs & garlic. With warm pitta and salad garnish.

2 Skewers (Same or mixed) £14

Choose from: Chicken, Vegetable & Halloumi or King Prawn

Served with a garlic mayo, piri-piri or BBQ dip and lightly spiced rice or skinny fries (+50p).

 

Fish

Whole sea bream en papillote £17

Cooked in a parchment parcel with lemon, thyme, garlic & new potatoes.

Grilled sea bass £16

In lemon butter sauce with curly kale and crushed baby new potatoes.

Cajun blackened salmon £13.5

Oven baked fillet served with pineapple fried rice.

 

Seafood Specialities

Gambalaya £14

Southern style rice dish with meat & seafood.

Norfolk mussels £14

Cooked in white wine, cream & garlic sauce with rustic bread.

 

SIDES

House salad Citrus green £4

Mixed salad £4

Homemade chips £3

Skinny fries £3

Sweet potato fries £3.5

New potatoes £3

Chunky Slaw £2.5

Beer battered onion rings £3

Pitta / Garlic pitta £3

Bread with oil & balsamic £3.5

Olives £3

 

RESERVATIONS

Phone:

01493 668028

Email:
info@gambas.co.uk

WE'RE OPEN:

Tues – Fri:
12-2pm & 5pm-late
Saturday: 12pm-late
Sunday: 1-6pm

 

 


 

 

Join our monthly newsletter!

4-5 Beach Road,
Gorleston-on-Sea,
NR31 6BH

© , GambasUK Ltd.     Privacy Policy

4-5 Beach Road, Gorleston-on-Sea, NR31 6BH

RESERVATIONS

Phone:

01493 668028

Email:
info@gambas.co.uk

WE'RE OPEN:

Tues – Fri:
12-2pm & 5pm-late
Saturday: 12pm-late
Sunday: 1-6pm

Join our monthly newsletter!

Evening Menu

 

Small Plates

Appetisers, perfect to share

BBQ bourbon ribs £7

Pork belly ribs cooked in a BBQ bourbon marinade, served on charred baby gem & Coca-Cola pickled onions.

Beer battered cod cheeks £6.5

Served with a mango salsa & garnish.

Maple glazed wings £6.5

Maple glazed chicken wings served with chilli onion salad and a blue cheese dip.

Gambas al pil pil £7

Prawns cooked in chilli, coriander, olive oil and spring onions. Served with rustic bread.

Warm halloumi & grilled mediterranean veg £6.5

With chorizo, lime and garlic butter.

Norfolk mussels £7

Cooked in white wine, cream & garlic sauce with rustic bread.

Taramasalata £5.5

Served with hot plain or garlic pitta bread.

Chorizo & halloumi £5

with garlic oil

Halloumi fries £5.5

Breaded halloumi served with pomegranate seeds & tzatziki dip

 

Rare Breed Steak

Our steaks are naturally reared, grass fed British white beef, cured for 21 days on the Woodbastwick Estate at Salhouse.

Bavette 10oz £15

Ribeye 10oz £19

Fillet 8oz £25

Served with roasted vine tomatoes, field mushroom, shoestring onions, a choice of chips or new potatoes and a choice of garlic & herb, wholegrain mustard or horseradish & chive butter.

Upgrade your steak +£6

Add garlic king prawns to any steak.

 

Chargrilled Chicken

Stuffed chicken breast £15

Mozzarella stuffed chicken wrapped in streaky bacon with crushed new potatoes on a bed of rocket.

Garlic & lemon chicken £12

Coated in panko crumb with a choice of potato & chunky slaw.

 

Hand-held Fodder

100% Beef burger (6oz) £11

With onion rings and garnish. Served with emmental cheese & chorizo jam.
Add-ons: C & B +£3, Surf & Turf +£3.

Southern fried chicken £12

Breaded chicken fillet strips..

Smoked pulled jerk chicken burger £11

With sweet potato fries and mango salsa.

Butterflied chicken burger £13

With Chorizo and Emmental.

Halloumi & mediterranean veg stack £11

With aubergine, courgette, houmous, flat mushroom and pepper.

 

Unless stated, served in a bun with homemade chips & chunky slaw.

 

HANGING KEBABS

Marinaded in our house marinade of lemon, herbs & garlic. With warm pitta and salad garnish.

2 Skewers (Same or mixed) £14

Choose from: Chicken, Vegetable & Halloumi or King Prawn

Served with a garlic mayo, piri-piri or BBQ dip and lightly spiced rice or skinny fries (+50p).

 

Fish

Whole sea bream en papillote £17

Cooked in a parchment parcel with lemon, thyme, garlic & new potatoes.

Grilled sea bass £16

In lemon butter sauce with curly kale and crushed baby new potatoes.

Cajun blackened salmon £13.5

Oven baked fillet served with pineapple fried rice.

 

Seafood Specialities

Gambalaya £14

Southern style rice dish with meat & seafood.

Norfolk mussels £14

Cooked in white wine, cream & garlic sauce with rustic bread.

 

SIDES

House salad Citrus green £4

Mixed salad £4

Homemade chips £3

Skinny fries £3

Sweet potato fries £3.5

New potatoes £3

Chunky Slaw £2.5

Beer battered onion rings £3

Pitta / Garlic pitta £3

Bread with oil & balsamic £3.5

Olives £3

 

© , GambasUK Ltd.     Privacy Policy