Evening Menu

 

Small Plates

Appetisers, perfect to share

BBQ bourbon ribs £7

Pork belly ribs cooked in a BBQ bourbon marinade, served on charred baby gem & Coca-Cola pickled onions.

Gambas al pil pil £7

Prawns cooked in chilli, coriander, olive oil and spring onions. Served with rustic bread.

Norfolk mussels £7

Cooked in white wine, cream & garlic sauce served with rustic bread.

Lemon and coriander tempura cod loin £6.5

Served with mango salsa & garnish.

Maple glazed wings £6.5

Served with a honey, soy & sesame slaw and a blue cheese dip.

Chorizo & halloumi £5.5

with garlic oil

Warm halloumi & grilled mediterranean veg £6.5

Served on a bed of rocket with pesto drizzle.

Luxury hummus £6

Creamy sweet chilli hummus with whole chick peas, pomegranate, olive oil herb drizzle served with vegetable batons.

Taramasalata £5.5

Served with hot plain or garlic pitta bread.

Halloumi fries £6

Breaded halloumi served with pomegranate seeds & tzatziki dip

 

Rare Breed Steak

Our steaks are naturally reared, 28 day cured British white beef.

Bavette 10oz £15

Ribeye 10oz £19

Fillet 8oz £25

Served with roasted vine tomatoes, field mushroom, shoestring onions, a choice of chips or new potatoes and a choice of garlic & herb, wholegrain mustard or horseradish & chive butter.

Upgrade your steak +£6

Add garlic king prawns to any steak.

 

Chicken

Stuffed chicken breast £15

Mozzarella stuffed Stuffed Chicken wrapped in Parma ham with veracruz sauce, crushed new potatoes, mediterranean vegetables & rocket.

Garlic lemon chicken £12

Served with potato rosti, grilled courgette, vine tomatoes and salsa verde.

 

Hand-held Fodder

100% Beef burger (6oz) £12

Served with garnish & chorizo jam. 
Upgrades:
• Cheese & Bacon +£3
• Surf & Turf +£3

Shredded jerk chicken burger £12

With mango salsa.

Butterflied chicken burger £12

With Chorizo and Emmental.

Halloumi & mediterranean veg stack £12

With aubergine, courgette, hummus, flat mushroom and pepper with pesto drizzle.

 

All served in a bun with onion rings, homemade chips & chunky slaw

 

HANGING KEBABS

Marinaded in our house marinade of lemon, herbs & garlic. Served with a garlic mayo, piri-piri or BBQ dip and lightly spiced rice or skinny fries (+50p).

2 Skewers (Same or mixed) £14.5

Choose from: Chicken, Vegetable & halloumi or King prawn

 

Fish

Grilled sea bass £16

In lemon butter sauce with curly kale and crushed new potatoes.

Cajun blackened salmon £13.5

Oven baked fillet served with pineapple fried rice and honey & soy stir fry vegetables.

Fish & chips £12

Beer battered cod served with hand-cut chips and minted mushy peas.

 

Shell on king prawns

8 prawns £15
15 prawns £25

Served with a choice of chips or new potatoes, Gambas salad and garlic & herb butter.

 

Seafood Specialities

Gambalaya £14

Southern style rice dish with meat & seafood.

Norfolk mussels £14

Cooked in white wine, cream & garlic sauce with rustic bread.

 

SIDES

Gambas salad £4

Asian salad £4

Homemade chips £3Skinny fries £3

Sweet potato fries £3.5

New potatoes £3

Chunky Slaw £2.5

Garlic ciabatta £3

Garlic ciabatta with cheese £3.5

Beer battered onion rings £3

Peppercorn / blue cheese sauce £3

Bread with oil & balsamic £3

Pitta / Garlic pitta £3

Olives £3

 

RESERVATIONS

Phone:

01493 668028

Email:
info@gambas.co.uk

WE'RE OPEN:

Tues – Fri:
12-2pm & 5pm-late
Saturday: 12pm-late
Sunday: 1-6pm

 

 


 

 

Join our monthly newsletter!

4-5 Beach Road,
Gorleston-on-Sea,
NR31 6BH

© , GambasUK Ltd.     Privacy Policy

4-5 Beach Road, Gorleston-on-Sea, NR31 6BH

RESERVATIONS

Phone:

01493 668028

Email:
info@gambas.co.uk

WE'RE OPEN:

Tues – Fri:
12-2pm & 5pm-late
Saturday: 12pm-late
Sunday: 1-6pm

Join our monthly newsletter!

Evening Menu

 

Small Plates

Appetisers, perfect to share

BBQ bourbon ribs £7

Pork belly ribs cooked in a BBQ bourbon marinade, served on charred baby gem & Coca-Cola pickled onions.

Gambas al pil pil £7

Prawns cooked in chilli, coriander, olive oil and spring onions. Served with rustic bread.

Norfolk mussels £7

Cooked in white wine, cream & garlic sauce served with rustic bread.

Lemon and coriander tempura cod loin £6.5

Served with mango salsa & garnish.

Maple glazed wings £6.5

Served with a honey, soy & sesame slaw and a blue cheese dip.

Chorizo & halloumi £5.5

with garlic oil

Warm halloumi & grilled mediterranean veg £6.5

Served on a bed of rocket with pesto drizzle.

Luxury hummus £6

Creamy sweet chilli hummus with whole chick peas, pomegranate, olive oil herb drizzle served with vegetable batons.

Taramasalata £5.5

Served with hot plain or garlic pitta bread.

Halloumi fries £6

Breaded halloumi served with pomegranate seeds & tzatziki dip

 

Rare Breed Steak

Our steaks are naturally reared, 28 day cured British white beef.

Bavette 10oz £15

Ribeye 10oz £19

Fillet 8oz £25

Served with roasted vine tomatoes, field mushroom, shoestring onions, a choice of chips or new potatoes and a choice of garlic & herb, wholegrain mustard or horseradish & chive butter.

Upgrade your steak +£6

Add garlic king prawns to any steak.

 

Chicken

Stuffed chicken breast £15

Mozzarella stuffed Stuffed Chicken wrapped in Parma ham with veracruz sauce, crushed new potatoes, mediterranean vegetables & rocket.

Garlic lemon chicken £12

Served with potato rosti, grilled courgette, vine tomatoes and salsa verde.

 

Hand-held Fodder

100% Beef burger (6oz) £12

Served with garnish & chorizo jam. 
Upgrades:
• Cheese & Bacon +£3
• Surf & Turf +£3

Shredded jerk chicken burger £12

With mango salsa.

Butterflied chicken burger £12

With Chorizo and Emmental.

Halloumi & mediterranean veg stack £12

With aubergine, courgette, hummus, flat mushroom and pepper with pesto drizzle.

 

All served in a bun with onion rings, homemade chips & chunky slaw

 

HANGING KEBABS

Marinaded in our house marinade of lemon, herbs & garlic. Served with a garlic mayo, piri-piri or BBQ dip and lightly spiced rice or skinny fries (+50p).

2 Skewers (Same or mixed) £14.5

Choose from: Chicken, Vegetable & halloumi or King prawn

 

Fish

Grilled sea bass £16

In lemon butter sauce with curly kale and crushed new potatoes.

Cajun blackened salmon £13.5

Oven baked fillet served with pineapple fried rice and honey & soy stir fry vegetables.

Fish & chips £12

Beer battered cod served with hand-cut chips and minted mushy peas.

 

Shell on king prawns

8 prawns £15
15 prawns £25

Served with a choice of chips or new potatoes, Gambas salad and garlic & herb butter.

 

Seafood Specialities

Gambalaya £14

Southern style rice dish with meat & seafood.

Norfolk mussels £14

Cooked in white wine, cream & garlic sauce with rustic bread.

 

SIDES

Gambas salad £4

Asian salad £4

Homemade chips £3Skinny fries £3

Sweet potato fries £3.5

New potatoes £3

Chunky Slaw £2.5

Garlic ciabatta £3

Garlic ciabatta with cheese £3.5

Beer battered onion rings £3

Peppercorn / blue cheese sauce £3

Bread with oil & balsamic £3

Pitta / Garlic pitta £3

Olives £3

 

© , GambasUK Ltd.     Privacy Policy