Evening Menu

OUR EVENING MEALS

V = Vegetarian / Ⓥ = Vegan / GF = Gluten Free

Please inform a member of our team if you have any dietary needs or suffer from any food allergies.

SMALL PLATES

Appetisers, perfect to share

Garlic Mushroom Bruschetta

£7.00

Mediterranean Stuffed Pepper

£7.00

Hummus & Taramasalata

Served with warm pitta bread

£7.50

Grilled Halloumi and Spanish Chorizo

£8.50

Cajun Spiced Chicken Wings

Served with sour cream

£8.00

Garlic Chilli Coriander Tiger Prawns £9.95

Served with rustic bread


Salt and Pepper Squid £8.50

Served with Aioli

Deep Fried Panko Chicken Liver

Served with Aioli

£7.00

Halloumi Fries Ⓥ

Served with tzatziki dip

£8.00

LOADED FRIES OR CHIPS

BBQ Pulled Pork and Cheese

£9.50

Chilli Beef, nacho cheese sauce and crumble nachos

£9.50

Nacho Cheese, Bacon and spring onions

£9.50

CHARGRILLED CHICKEN

Always free range.

Marinated Garlic, Lemon & Thyme Chicken

Served with slow roasted tomatoes, field mushroom, beer battered onion rings and hand cut chips. £16

Chargrill Chicken Jambalaya £21.95

served with clams and Spanish chorizo

Chicken Carbonara

Served with button mushrooms, bacon lardons, spring onions and spinach

£19

CHARGRILLED MEAT

10oz Ribeye Steak

Served with slow roasted field mushroom, tomato, beer battered onion rings and choice of potatoes

£30
Calves Liver in Garlic Butter

served with slow roasted field mushroom, tomato, beer battered rings onion and hand cut chips

£18

Mint Lamb Chop

Served with crushed new potatoes, slow roasted field mushroom and asparagus £19.50

SHARING PLATTER

Sicilian Style Stew

with olives, tomatoes, peppers and aubergines, garlic & chilli prawns, potatoes bravos, toasted ciabatta, and garlic and chilli olives

£28.95

KEBABS

Pick 2 Skewers, same or mixed. All served with large flat bread, salad and Saffron Rice

King Prawns

With roasted red pepper and red onions

£21.50

Halloumi & Roasted Red Pepper V

With red onions

£18.50

Marinated Chicken

With chorizo, red pepper and red onions

£18.50

Combination of prawns with either chicken or halloumi

£20.50

SEAFOOD & FISH

Locally Sourced

Prawn Linguini

Served with white wine sauce, spinach, parmesan and tiger prawns

£20

Seabass Nicoise

With gem lettuce, new potatoes, fine beans and soft boiled egg

£20

Cajun Crusted Salmon

Served with new potatoes and asparagus

£22.50

VEGETARIAN

Indulge

Goat’s Cheese Tart

With caramelised red onion and balsamic, served with a choice of potatoes

£14

SIDES

Spoil Yourself

Hand-Cut, Skin-on Chips V Ⓥ

£3.50

Sweet Potato Fries V

£4.50

New Potatoes V GF

£3.50

Skinny Fries V

£3.50

Gambas Salad V Ⓥ GF

£3.50

Beer-Battered Onion Rings V

£3.50

Coleslaw V GF Ⓥ

£3.50

Olives in Garlic & Chili V GF Ⓥ

£4.00

Garlic Ciabatta/Pitta V

£3.50

Garlic Ciabatta with Cheese

£4.00

Peppercorn Sauce V

£3.50

Blue Cheese Sauce V

£4.00

DESSERTS

Locally Sourced

Warm Chocolate Brownie V

Served with vanilla ice cream

£8.00

Belgium Waffle

Served with vanilla ice cream

£8.00

Lemon Posset V

Served with homemade shortbread

£8.00

Chocolate, Raspberry, or Salted Caramel Brownie Sundae

£8.00

Eton Mess

with Summer Fruits, Vanilla Ice Cream and Whipped Cream

£8.00