SUNDAY MENU

V = Vegetarian / Ⓥ = Vegan / GF = Gluten Free

Please inform a member of our team if you have any dietary needs or suffer from any food allergies.

STARTERS

Grilled Halloumi and Spanish Chorizo

£8.50

Salt and Pepper Squid

with garlic mayo

£8.50

Cajun Spiced Chicken Wings

Served With Sour Cream

£8.00

Garlic Chilli coriander Tiger Prawns

served with Rustic Bread

£9.95

Hummus & Taramasalata

Served with warm pitta bread

£7.50

MAINS

Traditional Roast

Choose from Norfolk Turkey, Topside Beef, Pork Shoulder or Nut Roast

£15.00

Cheese and Bacon Beef Burger served with Mayo, hand cut chips, Slaw, Onions Ring, Baby gem lettuce, tomatoes, red onion

£20.50

Chicken Carbonara

Served with button mushrooms, bacon lardons, spring onions and spinach

£19.00

Prawn Linguini

Served with white sauce, spinach, parmesan and Tiger prawns

£20.00

Calves liver

Served with crushed new potatoes, bacon and onion gravy

£18.00

SIDES

Hand Cut Chips

£3.00

Beer Battered Onion Rings

£3.00

Sweet Potatoes

£3.50

Olives in Garlic & Chilli

£3.00

New Potatoes

£3.00

Garlic Ciabatta

£3.00

Skinny Fries

£3.00

Peppercorn Sauce

£3.00

Blue Cheese Sauce

£3.00

DESSERTS

Warm Chocolate Brownie V

Served with vanilla ice cream

£8.00

Lemon Posset served
with shortbread

£8.00

Salted Caramel & Brownie Sundae

£8.00

Warm Chocolate Brownie
with Vanilla Ice Cream

£8.00

Eton Mess

with Summer Fruits, Vanilla Ice Cream and Whipped Cream

£8.00